Dad is in a hurry for his birthday. It's not bad. It's relatively simple. Easy to use.
The Qifeng cake made from this recipe is very delicious. It's soft. It's really like a sponge.
It's suitable for cake embryo. Novice should be careful.
Like to eat dessert is better than do it yourself. Qifeng is the most basic part of the cake. Don't worry slowly. Pour all your attention and imagination. Pour all your love for your family. It will be very good.
It's summed up after countless failures. Each oven is different. The temperature may be different. Let's experiment.
The first time I used the new oven to make a naked cake. It took 2 hours. I was excited. Later, my family would celebrate their birthday. I could do it by myself. The happiest thing was my baby. For him, I loved baking. Keep on cheering.
I've tried many formulas. I think it's more suitable for novices. For the first time.
It took me three hours to make a birthday cake for the first time.
For novices, the first time baking was unsuccessful. I also failed 45 times before summarizing this recipe.
Six inches is just enough for a family of three for breakfast
I always wanted to write a Qi Feng recipe. Today, let me share my improved recipe.
Qifeng cake has bulky tissue, high moisture content, light but not greasy taste, moist and tender taste, and extremely soft texture
In fact, Qi Feng is quite simple. You will know if you try.